BROCCOLINI ® WITH GOATS CHEESE ZUCCHINI FETTUCCINE

INGREDIENTS

1 bunch Broccolini®
3 tablespoons extra virgin olive oil
1/2 cup basil, leaves picked, stalks finely chopped
2 cloves garlic, peeled and finely sliced
2 large zucchini (approx 300g), shaved lengthways in ribbons
1/2 lemon
1/3 cup (50g) pitted kalamata olives
20g rocket leaves
50g goatS cheese
sea salt and black pepper to season

METHOD

  1. Heat a large frypan on medium heat, add olive oil, garlic and basil stalks and cook 2-3 minutes.
  2. Add Broccolini® and zucchini and gently toss with garlic, basil and oil for 4-5 minutes.
  3. Zest 1 teaspoon of lemon rind and sprinkle over the Broccolini® mix and season with sea salt and black pepper.
  4. Gently toss again, then pop onto a serving dish or divide between two bowls with the rocket leaves goats cheese, and a big squeeze of lemon. Roughly tear basil over the Broccolini® fettuccine and enjoy.

Recipe by Nutritionist, Jacqueline Alwill