BROCCOLINI®& SPICED FISH TACOS

INGREDIENTS

1 bunch Broccolini®
750g white fish fillets (Such as ling, flathead)
40g sachet fajita seasoning
vegetable oil, for cooking
10 mini flour tortillas, warmed to serve
1/4 cup chipotle mayonnaise
lime wedges, to serve

TOMATO, AVOCADO AND QUKES® SALSA

4 Qukes® baby cucumbers, diced
2 Truss Tomatoes, quartered, seeds removed, diced
1 large avocado, diced
2 tbs sliced jalapenos, drained, chopped
1 lime, juiced

METHOD

  1. To make the salsa, combine all the ingredients in a bowl.
  2. Cut the fish into thin 8cm long strips. Sprinkle the seasoning over the fish, turning to coat. Rinse the Broccolini®, with the water clinging place into a snap lock bag. Microwave for 1 ½ – 2 minutes on high until bright green and just tender. Drain. Cut each Broccolini® stem in half lengthways. Keep warm.
  3. Heat enough oil to cover the base of a large, non-stick frying pan over a medium-high heat. Cook the fish in batches, turning occasionally, for 3 minutes, or until thed fish is cooked through.
  4. To serve, spread tortillas with mayonnaise. Top with Broccolini®, fish and salsa. Serve with lime.

This recipe makes 10 Broccolini® & spiced fish tacos