BROCCOLINI® AVOCADO & MINT DIP

INGREDIENTS

1 Broccolini®, thinly sliced
1 tbs olive oil
1 red chilli, halved, deseeded, thinly sliced
1 large ripe avocado, halved
3 tbs sour cream
1/3 cup mint leaves, shredded
1 lime, halved
to serve chargrilled focaccia or Turkish bread

METHOD

  1. Heat oil in a non-stick frying pan over medium-high heat. Add the chilli and Broccolini®, saute 3-4 minutes until Broccolini® is bright green and tender. Transfer to a plate, set aside to cool.
  2. Mash the avocado on a board to desired consistency.  Add the sour cream and mint, stir to combine. Swirl through the Broccolini® mixture. Add lime juice to taste, season and serve with chargrilled bread.

Tip: You can make the dip up to 4 hours ahead of serving. Spoon into a bowl, drizzle the top with a little olive oil to cover the surface and then press a piece of plastic ripe onto the surface of the dip. Refrigerate until ready to serve.