1 bunch Broccolini®, halved lengthways
200g Fioretto® Cauli Blossom, trimmed
3 (about 125g) Minicaps® baby capsicums, roughly chopped
3 tsp corn flour
1 tbs Shao Hsing cooking wine or sherry
1 1/2 tbs soy sauce
2 tsp white sugar
500g pork fillet or scotch fillet, trimmed and thinly sliced
2 tbs vegetable or peanut oil
steamed long grain rice, to serve
3 tsp corn flour,
2 tbs water,
1 tbs white sugar,
1/3 cup pineapple juice,
1 chicken stock cube, crumbled
2 tbs tomato sauce,
2 tbs soy sauce,
Speedy Tip: You can use pre-made sweet and sour sauce, you will need 1/2 cup.