ALMOND AND GARLIC GREENS

INGREDIENTS

300 grams Baby Brussels Sprouts, halved
1 Broccolini®, bunch, into 5cm lengths
2 garlic cloves, crushed
2 tbsp extra virgin olive oil
100 grams slivered almonds
1/2 lemon, juiced
2 tbsp finely chopped fresh parsley
1/4 tsp Salt and freshly ground black pepper

METHOD

  1. Microwave or steam the vegetables for 2 minutes or until just tender. Drain well. Set aside.
  2. Heat the oil in a large frying pan over medium heat. Add almonds and garlic and cook, stirring often, for 3 minutes or until almonds are golden.
  3. Add the greens to the pan and cook, tossing for 2 minutes or until heated through.
  4. Remove pan from heat and add the lemon juice, parsley, salt and pepper. Toss well to combine. Serve immediately.